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Name: The Edible Mass Medium : Traditional European Cookie Molds of the Seventeenth, Eighteenth, and Nineteenth Centuries
Author: Anneliese Harding

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exhibition catalogue
pictorial wrappers
offset-printed
staple bound
black-and-white
23 x 18 cm.
28 pp.
edition size unknown
unsigned and unnumbered

The Edible Mass Medium : Traditional European Cookie Molds of the Seventeenth, Eighteenth, and Nineteenth Centuries

Anneliese Harding

description

Exhibition catalogue published in conjunction with show held November 6, 1975 - January 17, 1976. Essay by Dr. Anneliese Harding. Illustrated in black-and-white. Includes exhibition checklist and bibliography.

Cambridge, MA: Busch-Reisinger Museum, Harvard University, 1975

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