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Name: Gastronomy : A Catalogue of Books and Manuscripts on Cookery, Nuitrition, Domestic Economy, Drinking, and the History of Taste, 1560 - 1967 Catalogue Three
Author: Ben Kinmont

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reference book
wrappers
offset-printed
glue bound
black-and-white & color
18.9 x 12.6 cm.
138 pp.
edition size 1200
unsigned and unnumbered

Gastronomy : A Catalogue of Books and Manuscripts on Cookery, Nuitrition, Domestic Economy, Drinking, and the History of Taste, 1560 - 1967

Catalogue Three

Ben Kinmont

description

Catalogue three of books on the topic of gastronomy (1560 - 1967) available for sale from Ben Kinmont, bookseller. Includes thorough synopsis of each book and a subject index. Lightly illustrated in color and black-and-white.

New York, NY: Ben Kinmont, 2000

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